Das Wirtshaus

With all the treats for the big hunger or the small appetite, it is difficult to make special recommendations. But since we prepare our dishes with fresh ingredients, the seasonal dishes are a very special pleasure: try our asparagus from Gut Lindenhof in May, our summer menu from June to August, our delicious mussels in September, the kale when the first frost has occurred ... Besides the Bavarian specialities you will find excellent regional products - so much local patriotism must be allowed.

Text: Wirtshaus