A culinary excursion

...into the domestic or the international kitchen is certain to you.
Candlelight, exquisite wines and culinary delights prepared with love and care will make you a connoisseur.
The restaurant also offers seasonal cuisine. According to the season we serve kale, turnip sauce, freshly caught herring, game dishes and especially in the Christmas season duck and goose.
Strengthen yourself at our rich and varied breakfast buffet.
Enjoy the variety and recharge your batteries for a good start to the day. Freshly printed daily newspapers provide information about everything current in the region.

Text: Hotel Wikingerhof