JaViệt

Vietnamese cuisine differs from other Asian cuisines by the use of fresh herbs and raw vegetables. Similar to Japanese cuisine, the dishes contain little fat.
Our restaurant offers fresh, light and glutamate-free Vietnamese cuisine and sushi. All dishes are freshly prepared daily. Our sushi is always freshly prepared by a sushi master directly after your order. From Nigiri Sushi, Maki Sushi and California Rolls to Temaki Sushi and Sashimi, we offer many variations. The Vietnamese cuisine is authentic, finely spiced and prefers seasonal vegetables and fresh herbs. It is low in calories, but filling. Eating and cooking is a high art of living in Vietnam, which is very important. Vietnamese cuisine is considered one of the purest cuisines in Southeast Asia, in which the individual ingredients are prepared unadulterated. It is a very healthy cuisine, because it
only fresh ingredients are used and the preparation of the dishes is characterized by short cooking times. This makes the food rich in vitamins, nutrients and minerals and also makes it very aesthetic to the eye. Fresh ingredients and many fresh herbs make the dishes of the Vietnamese cuisine an ever new and incomparable experience..