Bäckerei Günther

A fresh bread with butter ...
that's what my childhood tasted like. When my father came out of the bakery in the morning, he shouted "The baker is here" and I and my two sisters looked forward to our breakfast! Fresh, oven-warm bread, with a crispy crust that really cracked when you bit into it. And only with thick butter on it, nothing else. In my family we are bakers: today me, my father, his father and his father and grandfather. Five generations of master bakers - and the first was Otto Günther. We have preserved his knowledge and developed new things from it. For example "Otto's Original": Our wood-fired oven bread with a crispy crust and juicy crumb. We Günthers love our bread. We really eat a lot of it and therefore only good things are allowed to be in it! Raw materials from here, from our region and baked in best quality. This is exactly what I want for my family and for our guests. But "if something is good, it can certainly get even better! My great-great-grandfather Otto is said to have said this once to my great-great-grandmother Magdalena. With this sentence in mind, we developed the bread PURKORN, for example. A 100 percent wholemeal rye bread - completely without additives: no yeast, no milk, no sugar. Only taste ... preferably with cream cheese and tomatoes. Food should be much more than just food intake, namely real enjoyment.

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